When most people think of herbs, they imagine plants that are bought at the grocery store or herb shop.
However, did you know that many herbs can be grown from seed right in your own backyard?
In this article, we will discuss some of our favorite herbs that grow from seed.
1. Basil
Basil is a great herb that you can easily grow from seeds and is a great addition to many meals, providing a flavorful punch.
Basil is also known for its health benefits, such as helping to improve digestion and reducing inflammation. Basil can be used in many dishes, such as pasta sauces, salads, and soups. When cooking with basil, it is important to add it at the end of the cooking.
Also is a great source of magnesium, vitamin A, and vitamin K. Basil is a great way to get your daily dose of these important vitamins and minerals. Basil is easy to grow, so be sure to give it a try in your garden.
2. Thyme
I don’t know about you, but I really like to use thyme with my food. It provides a great flavor and is quite easy to grow.
Thyme is pretty much a herb that is used to flavor dishes, salads, meats and even dry rubs.
Thyme grows quite nicely in warm climates but don’t let it get too hot because thyme does not like temperatures above 90 degrees Fahrenheit.
Thyme will do best in soil that is well-drained with lots of sunlight. Thyme can be planted at different times of the year depending on your area; however, I would recommend planting thyme before it gets too cold out when you still have time for the plant to fully mature before winter season hits.
3. Fenugreek
Fenugreek is an interesting herb commonly used in India but grown all over the world. This herb is quite easy to grow from seeds and has a wonderful, unique flavor.
Fenugreek is a great addition to many dishes and can be used fresh or dried.
Fenugreek is high in fiber and minerals, making it a healthy choice for your next meal. Add fenugreek to your next curry, soup, or stir-fry for a flavorful boost!
Fenugreek has been shown to help improve digestion, regulate blood sugar levels, and support lactation.
4. Cilantro
Cilantro is an easy to grow herb that can be a great addition to your kitchen, especially if you like to use fresh herbs with your cooking.
It can be easily grown in your kitchen as long as it is exposed to direct sunlight; it’s typically grown in the southern zones since it loves hot weather.
And make sure to water it enough; Cilantro is very sensitive to drought.
Cilantro seeds are small but plentiful. The seedlings are delicate at first but grow quickly once established.
5. Mint
Mints are great fast-growing herbs great to have around the kitchen, especially if you’re looking to use them to add more flavor to your meals.
Mint can also be used for many beauty remedies and cosmetic purposes, for example, in soaps, bath bombs, lip balms, facial masks and moisturizer creams just to name a few.
It also helps neutralize certain nasty smells.
And is easy to care for, they like part shade but will also grow in direct sunlight as long as you water with frequency and fertilize during spring or fall.
Mint will spread rapidly, so it may be necessary to plant them in containers if you don’t want them to take over your garden.
6. Sage
Sage is a great shrub that is commonly used to provide a distinctive taste in kitchens thought the world; this plant also provides medical benefits.
Sage has been known to help with memory, digestion, and coughs.
Sage is a great addition to any garden and can be planted by seed or propagated from cuttings.
Sage grows in full sun or part shade and prefers well-drained soils. Once established, Sage is drought tolerant and needs little supplemental water.
Sage can be used fresh or dried in culinary applications. The flavor of sage is strong, so a little goes a long way.
It makes a great addition to stuffing, poultry, pork, and fish dishes. Try adding Sage to your next recipe and enjoy the taste and health benefits of this amazing herb!.
7. Oregano
Oregano is a low maintenance plant. It grows fast, and it will do wonders in the flavor of your foods.
Oregano is a great herb to have in your garden and also a good plant to dry and save for the winter.
This popular herb has many different uses, It’s a member of the mint family and native to the Mediterranean region.
Oregano has a strong, pungent flavor that can add excitement to your food. So I invite you to grow this type of herbs, and are quite easy to care for.
8. Fennel
Fennel is a great plant to have at home and one that you can easily grow from seeds. Fennel is a hardy plant that can grow in most climates.
Fennel has a long history of being used for both culinary and medicinal purposes.
It’s a great source of vitamins and minerals. It is a good source of vitamin C, potassium, and manganese. Fennel also contains antioxidants that can help protect the body from damage caused by free radicals.
Fennel can be used in both sweet and savory dishes. Fennel seeds are often used in Indian cuisine.
Fennel bulbs can be roasted or grilled and make a tasty side dish. Fennel tea is also popular and can be enjoyed either hot or cold.
9. Chives
Chives are easy to grow and add a delicious onion flavor to your food. Chives are a great addition to any garden and can be used in many dishes.
Chives are also a good source of vitamins A and C.
Chives are a perennial herb that is part of the Allium family; they grow from seeds or bulbs and have long, thin green leaves.
Chives can be used fresh or dried and are a great addition to salads, soups, and omelettes.