What is 30 10 10 fertilizer used for?
Farmers and plant lovers use fertilizers daily to facilitate the growth of crops and gardens.
Whether for a small flower and plant garden, or a large farm with thousands of acres of crops, a wide range of fertilizers has been developed to make different crops grow in various soil and climate conditions.
Benefits of fertilizers
Plants require nutrients that they take from the air and the soil.
When there is alot of nutrients in the soil, plants grow better and produce more fruit.
Crop efficiency double or triple.
This garantess the effective use of land and water, this is important when there is a lack of rain and in irrigation for crops because the water efficiency doubles.
Organic fertilizer is very valuable because it improves the general soil conditions.
Due to high concentrations, the amount used is less. Its effect on plants is immediate, they have easier absorption forms for plants.
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What is 30 10 10 fertilizer used for:
The 30-10-10 fertilizer is a foliar fertilizer of high solubility and purity that can be applied by air or land. It is intended to assist plants with delivering rich foliage while keeping up a healthy root structure. This is expected for use during the vegetative phase of a plant.
Its composition combines appropriate proportions of major elements with a balance of high purity chelated micronutrients, especially indicated to stimulate and increase growth.
The use of compound fertilizers means an appropriate use of fertilization techniques; once the nutrient needs of the crops in terms of N-P-K-Mg-S are known.
The current trend is to give the plant the most nutrients in a single application, in a balanced way.
These formulas are adjusted to the needs of different crops, soil deficiencies, fertilizer efficiency, etc.
The new formulas contain Magnesium, Sulfur, which are also essential macroelements.
Nitrogen in Vegetables (N)
It stimulates rapid growth, gives the leaves an intense green color and improves their quality.
Increases protein content, fruit and seed production.
It is a nutrient for soil microorganisms.
Importance of nitrogen in plants:
Nitrogen is one of the essential macronutrients for the growth and development of any crop.
The soil naturally disposes of it in an organic and mineral form, the latter essential so that it can be absorbed by plants.
However, the amounts available in the soil are not sufficient to meet the needs of cultivated plants, so a fertilizer rich in nitrogen must be applied.
Nitrogen fertilizers provide the essential element for the development of plants, since nitrogen is part of proteins, enzymes and chlorophyll.
Therefore, it is essential in the processes of protein synthesis and photosynthesis.
The Phosphorus in Plants (P)
It stimulates the early development of the roots and the growth of the plant.
For rapid and vigorous development of young plants.
It stimulates the formation of flowers and the ripening of the fruits, it is essential in the formation of the seed.
Importance of phosphorus in plants:
Phosphorus is one of the three main nutrients plants need to thrive: phosphorus (P), nitrogen (N), and potassium (K).
It works as one of the main actors in photosynthesis, nutrient transporter and energy transmitter.
Phosphorus also affects the structure of the plant at the cellular level.
A plant with the correct amount of this element will grow vigorously and mature earlier than plants without it.
The deficiency is shown when there is a stunted growth, the fruits or flowers are missing, they show languor and the leaves may be greener or have a violet color because the photosynthesis process is affected.
Potassium in Plants (K)
The plant cares about vigor and resistance to diseases.
It avoids the fall or overturning of the plants together with the Ca and the Mg.
Helps withstand adverse conditions, such as lack of soil moisture.
It favors the formation, transport and accumulation of sugars and starches.
Importance of potassium in plants:
Potassium is one of the most important macronutrients because it fulfills vital functions for plants and crops.
It works in processes such as photosynthesis, enzyme activation or translocation of the plant and if a plant contains the appropriate doses of potassium, it will be more resistant to drought or disease.
Potassium is identified as a quality nutrient for crop production.
Due to its prominent role in photosynthesis, respiration and enzyme activation, potassium directly influences the growth and quality of the fruits.
The main source of potassium for crops is fertilizers rich in this element.
The absorption of this element occurs through the process called diffusion when the tissues are soft and young.
This is favored by hydration, the leaf surface and warm temperatures.
Magnesium in Vegetables (Mg)
Without Mg there is no photosynthesis, it occupies the central molecule of chlorophyll.
It serves as a structural element in cell membranes.
The necessary K applications reduce the plant’s ability to absorb Mg. (They are antagonistic).
Importance of magnesium in plants:
Magnesium including calcium and sulfur, is a secondary supplements that plants require.
They are considered secondary due to their quantity and not their importance, let’s avoid confusion.
Lack of a secondary nutrient is as detrimental to plant development as any of the three primary (nitrogen, phosphorus, and potassium) or micronutrient deficiencies (iron, manganese, boron, zinc, copper, and molybdenum) .
Furthermore, in some plants, the concentration of magnesium in the tissue is comparable to that of phosphorus, a primary nutrient.
Magnesium (Mg) is the central constituent of chlorophyll, the green pigment in leaves that works as an acceptor of the energy provided by the sun; therefore, 15 to 20 percent of the magnesium contained in the plant is found in the green parts.
Mg is also included in the enzymatic reactions related to the energy transfer of the plant.
Sulfur in Vegetables (Z)
It allows a more active growth of the same.
Helps maintain the intense green color of the leaves.
Activates the formation of nodules in legumes.
Importance of sulfur in plants:
Sulfur is a natural element used in agriculture and gardening since time immemorial.
It is common to see how many farmers include the use of sulfur fertilizers in their crops, with the idea of giving their crops greater protection against pests and diseases.
In addition, sulfur serves as an element capable of reducing the basic pH of the soil, which is why it is also widely used for this matter.
It is an element of minimal toxicity and can be added to a wide variety of crops.
Sulfur is beneficial for the soil and to increase its fertility in all essential nutrients:
It improves the microbial activity of the soil and therefore it is necessary for the transformation of fresh organic matter into humus.
It reduces the pH and is therefore very suitable for limestone and saline soils.
It is suitable in humid environments.
Fertilization with sulfur is more effective when it is provided together with nitrogen, phosphorous and potassium and with the other nutrients
Acidifies and slows down nitrification so it can be considered progressive release.
Regulates the availability of nitrogen and improves its efficiency.
Mobilizes phosphorus and potassium so that their combined contribution improves their assimilation.
Storage and recommendations:
Use normal precautionary measures for handling agrochemicals.
Store the product out of the reach of children and in spaces where there are no food or kitchen utensils.
Prepare the solution according to what is to be applied, do not store solutions prepared for subsequent applications.
Stored in closed containers and in cool and dry places, the product has no risk of decomposition or deterioration for at least one year.